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Garlic Roasted Eggplant
From CLG
<p>“Roasted eggplant is amazing and has a great taste and texture too.”</p>Source: http://sprinklesomefun.com/2015/10/garlic-roasted-eggplant.html (Entered by Steve & Carissa Lunk)
Serves: 2
Ingredients
1
eggplant, cut into large strips or slices
3 tbls
olive oil
1 clove
garlic, minced or 1/4 tsp garlic powder
sprinkle
Beaverfork Blend and/or sea salt, on top
sprinkle
parmesan cheese, grated
sprinkle
fresh herbs, chopped (basil, oregano, rosemary, sage, thyme)
Step by Step Instructions
- Preheat oven to 400 degrees F. Lightly grease a baking pan or put parchment paper on top of a baking pan.
- Lay the eggplant on the pan evenly. In a small bowl, combine olive oil and garlic. Drizzle the garlic olive oil over the eggplant. Lightly dust with salt and bake for 15 minutes.
- Then turn the eggplant over and bake again for another 10 to 15 minutes or until the eggplant starts to get a nice deep brown color on the edges.
- Take out the eggplant and put on a serving platter. Sprinkle with parmesan cheese and herbs. Enjoy!